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Chinese-American Beef and Broccoli with Oyster Sauce
http://www.seriouseats.com/recipes/2012/06/chinese-american-beef-a...
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Ingredients
categorized
original
1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips
1/4 cup soy sauce (divided)
1/4 cup shaoxing wine or dry sherry (divided)
2 teaspoons corn starch
1/3 cup low-sodium homemade or store-bought chicken stock
1/4 cup oyster sauce
1 tablespoon sugar
1 teaspoon sesame seed oil
2 medium cloves garlic, finely minced (about 2 teaspoons)
2 teaspoons finely minced fresh ginger
3 scallions, whites finely sliced, greens cut into 1/2-inch segments, reserved separately
4 tablespoons vegetable, peanut, or canola oil
1 pound broccoli florets (about 1 1/2 quarts)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Broccoli florets
(
1
pound
)
Garlic
(
2
medium cloves
)
Ginger, fresh
(
2
teaspoons
)
Scallions
(
3
)
Vegetable
(
4
tablespoons
)
Meat
Flank steak
(
1
pound
)
Canned Goods
Chicken stock, low-sodium homemade or store-bought
(
1/3
cup
)
Condiments
Oyster sauce
(
1/4
cup
)
Soy sauce
(
1/4
cup
)
Cooking & Baking
Corn starch
(
2
teaspoons
)
Sesame seed oil
(
1
teaspoon
)
Sugar
(
1
tablespoon
)
Beer, Wine & Liquor
Shaoxing wine or dry sherry
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
45.3
Rating
1-100
19
Tweets
2
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Shares
1
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Views
78
PinterestPins
Recipe Stats
Published June 14, 2012 (8 months ago).
74 people saved this recipe.
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