Chinese Barbecue Char Siu Pork
- 1 lb. pork shoulder (cut into 4 pieces)
- 2 cloves garlic, minced
- 1 1/2 tbsps cooking oil
- 1 1/2 tbsps maltose (or sub with honey)
- 1 1/2 tbsps honey
- 1 1/2 tbsps hoisin sauce
- 1 1/2 tbsps soy sauce
- 1 tbsp shaoxing cooking wine
- 1/8 tsp white pepper
- 3 drops red food coloring, optional
- 1/2 tsp Chinese five spice powder
- 1/2 tsp sesame oil
- Produce
- Garlic (2 cloves)
- Meat
- Pork shoulder (1 lb.)
- Condiments
- Hoisin sauce (1 1/2 tbsps)
- Soy sauce (1 1/2 tbsps)
- Cooking & Baking
- Chinese five spice powder (1/2 tsp)
- Cooking oil (1 1/2 tbsps)
- Food coloring, red (3 drops)
- Honey (1 1/2 tbsps)
- Sesame oil (1/2 tsp)
- White pepper (1/8 tsp)
- Beer, Wine & Liquor
- Shaoxing cooking wine (1 tbsp)
- Other
- 1 1/2 tbsps maltose (or sub with honey)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
55.0Rating
1-100
1-100
8Tweets
30Facebook
Shares
Shares
4StumbleUpon
Views
Views
511PinterestPins
Recipe Stats
Published December 5, 2011 (1 year ago).
36 people saved this recipe.
