Chinese Barbecue Pork Buns (Char Siu Bao)
- 1/2 cup low sodium chicken broth
- 2 tbsps oyster sauce
- 2 tbsps ketchup
- 5 tsps granulated sugar
- 4 tsps cornstarch
- 1 tbsp dark soy sauce (this is not the same as regular soy sauce)
- 1/2 tsp kosher salt
- pinch white pepper, freshly ground
- 2 tbsps peanut oil
- 1/2 cup yellow onion, diced (1/4-inch)
- 1 1/2 cups char siu pork, fine dice
- 1 tbsps Shaoxing Chinese sherry
- 1 1/2 tsps sesame oil
- 1/4 cup sugar
- 1 3/4 cup warm water (105°F – 115°F)
- 1 tbsp yeast
- 6 cups flour
- 1 tbsp baking powder
- 2 tbsps shortening
- Produce
- Yellow onion (1/2 cup)
- Meat
- Char siu pork, fine (1 1/2 cups)
- Canned Goods
- Chicken broth, low sodium (1/2 cup)
- Condiments
- Ketchup (2 tbsps)
- Oyster sauce (2 tbsps)
- Soy sauce, dark (1 tbsp)
- Cooking & Baking
- Baking powder (1 tbsp)
- Cornstarch (4 tsps)
- Flour (6 cups)
- Granulated sugar (5 tsps)
- Kosher salt (1/2 tsp)
- Peanut oil (2 tbsps)
- Sesame oil (1 1/2 tsps)
- Shortening (2 tbsps)
- Sugar (1/4 cup)
- White pepper, freshly ground (1 pinch)
- Yeast (1 tbsp)
- Drinks
- Water (1 3/4 cup)
- Beer, Wine & Liquor
- Shaoxing chinese sherry (1 tbsps)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published December 15, 2011 (1 year ago).
123 people saved this recipe.
