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Chinese Barbecue Pork Buns (Char Siu Bao)
http://userealbutter.com/2011/12/15/chinese-barbecue-pork-buns-rec...
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Ingredients
categorized
original
1/2 cup low sodium chicken broth
2 tbsps oyster sauce
2 tbsps ketchup
5 tsps granulated sugar
4 tsps cornstarch
1 tbsp dark soy sauce (this is not the same as regular soy sauce)
1/2 tsp kosher salt
pinch white pepper, freshly ground
2 tbsps peanut oil
1/2 cup yellow onion, diced (1/4-inch)
1 1/2 cups char siu pork, fine dice
1 tbsps Shaoxing Chinese sherry
1 1/2 tsps sesame oil
1/4 cup sugar
1 3/4 cup warm water (105°F – 115°F)
1 tbsp yeast
6 cups flour
1 tbsp baking powder
2 tbsps shortening
Ingredients
categorized
original
Produce
Yellow onion
(
1/2
cup
)
Meat
Char siu pork, fine
(
1 1/2
cups
)
Canned Goods
Chicken broth, low sodium
(
1/2
cup
)
Condiments
Ketchup
(
2
tbsps
)
Oyster sauce
(
2
tbsps
)
Soy sauce, dark
(
1
tbsp
)
Cooking & Baking
Baking powder
(
1
tbsp
)
Cornstarch
(
4
tsps
)
Flour
(
6
cups
)
Granulated sugar
(
5
tsps
)
Kosher salt
(
1/2
tsp
)
Peanut oil
(
2
tbsps
)
Sesame oil
(
1 1/2
tsps
)
Shortening
(
2
tbsps
)
Sugar
(
1/4
cup
)
White pepper, freshly ground
(
1
pinch
)
Yeast
(
1
tbsp
)
Drinks
Water
(
1 3/4
cup
)
Beer, Wine & Liquor
Shaoxing chinese sherry
(
1
tbsps
)
Preparation
Read recipe preparation on
userealbutter.com
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Social Stats
68.8
Rating
1-100
12
Tweets
141
Facebook
Shares
10
StumbleUpon
Views
1,384
PinterestPins
Recipe Stats
Published December 15, 2011 (1 year ago).
124 people saved this recipe.
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