Chinese Beef Broccoli
- 1/2 pound flank steak
- 1 1/2 teaspoons soy sauce
- 1 teaspoon cornstarch
- Freshly ground black pepper
- 1 pound broccoli, cut into bite-size florets
- 1 tablespoon high-heat cooking oil (canola, vegetable, rice)
- 1 clove garlic, finely minced
- 1 teaspoon grated fresh ginger
- 3 tablespoons oyster sauce
- 2 teaspoons Chinese rice wine (or dry sherry)
- 2 teaspoons Chinese black vinegar (or young balsamic vinegar)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Broccoli (1 pound)
- Garlic (1 clove)
- Ginger, fresh (1 teaspoon)
- Meat
- Flank steak (1/2 pound)
- Condiments
- Chinese black vinegar (2 teaspoons)
- Oyster sauce (3 tablespoons)
Soy sauce (1 1/2 teaspoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Cornstarch (1 teaspoon)
- High-heat cooking oil (1 tablespoon)
- Beer, Wine & Liquor
- Chinese rice wine (2 teaspoons)
Preparation
Read recipe preparation on steamykitchen.com
Social Stats
75.4Rating
1-100
1-100
50Tweets
101Facebook
Shares
Shares
65StumbleUpon
Views
Views
825PinterestPins
Recipe Stats
Published August 17, 2012 (6 months ago).
364 people saved this recipe.
