Chinese Beef Curry Pastries
- pastry dough
- 1-2 tbsps vegetable oil
- 1 onion, diced small
- 4 tbsps curry powder
- 1 lb. ground beef
- 4 tbsps (2 oz.) soy sauce
- 2 tsps salt (to taste)
- 1 egg yolk
- 15 oz. or 3 cups flour
- 3/4 tsp salt
- 9 oz. butter, chilled and cut into cubes
- 8-10 tbsps water
- Produce
- Onion (1)
- Meat
- Ground beef (1 lb.)
- Condiments
- Soy sauce (4 tbsps)
- Cooking & Baking
- Curry powder (4 tbsps)
- Flour (15 oz.)
- Pastry dough (1)
- Salt (2 3/4 tsps)
- Vegetable oil (1 tbsps)
- Drinks
- Water (8 tbsps)
- Dairy
- Butter (9 oz.)
- Refrigerated
- Egg yolk (1)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published December 6, 2012 (2 months ago).
57 people saved this recipe.
