Chinese Braised Tofu with Ground Pork
- 1 block firm or extra firm tofu
- salt and freshly ground black pepper
- 1 tablespoon cooking oil
- 1 pound ground pork, beef, turkey or chicken
- 1 clove garlic, very finely minced
- 1 teaspoon grated fresh ginger
- 1 cup chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1/4 cup cool water
- 1 teaspoon cornstarch
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 clove)
- Ginger, fresh (1 teaspoon)
- Meat
- Ground pork (1 pound)
- Canned Goods
Chicken broth (1 cup)
- Condiments
- Oyster sauce (2 tablespoons)
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Cooking oil (1 tablespoon)
- Cornstarch (1 teaspoon)
- Salt and freshly ground black pepper (1)
- Drinks
- Water (1/4 cup)
- Refrigerated
- Tofu, firm or extra firm (1 block)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published October 5, 2012 (4 months ago).
47 people saved this recipe.
