Chinese Broccoli Beef Noodle Stir Fry
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 3 tablespoons Shaoxing wine, sake or dry white wine
- 1 tablespoon sugar
- 1 tablespoon tapioca starch or cornstarch
- 1 teaspoon dark sesame oil
- 1 pound beef sirloin, thinly sliced
- 1 pound fresh or 10 ounces dried noodles
- 2 tablespoons vegetable oil
- 3 large garlic cloves, crushed and finely chopped
- 1.25 cups chicken or vegetable stock
- 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
- Freshly ground black pepper
- Produce
- Chinese broccoli or regular common broccoli (1 pound)
- Meat
- Beef sirloin (1 pound)
- Canned Goods
- Chicken or vegetable stock (1 1/4 cups)
- Condiments
- Oyster sauce (3 tablespoons)
- Soy sauce (3 tablespoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Garlic cloves, large (3)
- Sesame oil, dark (1 teaspoon)
- Sugar (1 tablespoon)
- Tapioca starch or cornstarch (1 tablespoon)
- Vegetable oil (2 tablespoons)
- Beer, Wine & Liquor
- Shaoxing wine (3 tablespoons)
- Other
- 1 pound fresh or 10 ounces dried noodles
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published August 10, 2009 (3 years ago).
124 people saved this recipe.
