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Chinese Broccoli Beef
http://theshiksa.com/2012/11/08/chinese-broccoli-beef/
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Ingredients
categorized
original
1 lb beef top sirloin steak, boneless ribeye steak, or minute steak
1 lb broccoli florets (about 2 lbs whole head broccoli, cut from the stalks into medium sized florets)
1/4 tsp baking soda
1/4 cup low sodium soy sauce or tamari sauce, divided
1 tbsp dry sherry (or substitute 1 tbsp orange juice)
2 tbsp orange juice
3 tbsp cornstarch, divided
1/2 tsp garlic powder
Pinch of cayenne
1/4 cup grapeseed or peanut oil, divided
2 tbsp brown sugar
1 tsp fresh minced ginger (or ½ tsp dried ginger spice)
2 cups steamed brown rice or quinoa (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Broccoli florets
(
1
lb
)
Garlic powder
(
1/2
tsp
)
Ginger, fresh
(
1
tsp
)
Meat
Beef top sirloin steak
(
1
lb
)
Condiments
Soy sauce or tamari sauce, low sodium
(
1/4
cup
)
Cooking & Baking
Baking soda
(
1/4
tsp
)
Brown sugar
(
2
tbsp
)
Cayenne
(
1
Pinch
)
Cornstarch
(
3
tbsp
)
Grapeseed or peanut oil
(
1/4
cup
)
Pasta & Grains
Brown rice or quinoa
(
2
cups
)
Drinks
Orange juice
(
2
tbsp
)
Beer, Wine & Liquor
Sherry, dry
(
1
tbsp
)
Preparation
Read recipe preparation on
theshiksa.com
The Shiksa in the Kitchen
theshiksa.com
All 266 recipes
Social Stats
48.1
Rating
1-100
6
Tweets
31
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Views
84
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Recipe Stats
Published November 8, 2012 (3 months ago).
118 people saved this recipe.
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