Chinese Broccoli Beef
- 1 lb beef top sirloin steak, boneless ribeye steak, or minute steak
- 1 lb broccoli florets (about 2 lbs whole head broccoli, cut from the stalks into medium sized florets)
- 1/4 tsp baking soda
- 1/4 cup low sodium soy sauce or tamari sauce, divided
- 1 tbsp dry sherry (or substitute 1 tbsp orange juice)
- 2 tbsp orange juice
- 3 tbsp cornstarch, divided
- 1/2 tsp garlic powder
- Pinch of cayenne
- 1/4 cup grapeseed or peanut oil, divided
- 2 tbsp brown sugar
- 1 tsp fresh minced ginger (or ½ tsp dried ginger spice)
- 2 cups steamed brown rice or quinoa (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Broccoli florets (1 lb)
- Garlic powder (1/2 tsp)
- Ginger, fresh (1 tsp)
- Meat
- Beef top sirloin steak (1 lb)
- Condiments
Soy sauce or tamari sauce, low sodium (1/4 cup)
- Cooking & Baking
- Baking soda (1/4 tsp)
- Brown sugar (2 tbsp)
- Cayenne (1 Pinch)
- Cornstarch (3 tbsp)
- Grapeseed or peanut oil (1/4 cup)
- Pasta & Grains
- Brown rice or quinoa (2 cups)
- Drinks
- Orange juice (2 tbsp)
- Beer, Wine & Liquor
- Sherry, dry (1 tbsp)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published November 8, 2012 (3 months ago).
118 people saved this recipe.
