Chinese Chicken Fried Rice II
- 1 egg
- 1 tablespoon water
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cups cooked white rice, cold
- 2 tablespoons soy sauce
- 1 teaspoon ground black pepper
- 1 cup cooked, chopped chicken meat
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Onion (1)
- Meat
- Chicken meat, cooked (1 cup)
- Condiments
Soy sauce (2 tablespoons)
- Cooking & Baking
- Black pepper, ground (1 teaspoon)
- Vegetable oil (1 tablespoon)
- Pasta & Grains
- White rice, cooked (2 cups)
- Drinks
- Water (1 tablespoon)
- Dairy
- Butter (1 tablespoon)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 18, 2003 (9 years ago).
20 people saved this recipe.
