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Chinese Chicken Noodle Soup with Sesame and Green Onions
http://www.bonappetit.com/recipes/2002/02/chinese_chicken_noodle_s...
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Ingredients
categorized
original
1 pound skinless boneless chicken breast halves, cut crosswise into thin strips
3 tablespoons soy sauce
2 tablespoons dry Sherry
2 tablespoons oriental sesame oil
3 garlic cloves, minced
3 tablespoons tahini (sesame seed paste)
2 tablespoons minced peeled fresh ginger
1 tablespoon sugar
1 tablespoon seasoned rice vinegar
1 1/2 teaspoons chili-garlic sauce
4 cups chopped Napa cabbage (from 1 head)
6 green onions, thinly sliced
8 cups canned low-salt chicken broth
1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
1/2 cup chopped fresh cilantro
Ingredients
categorized
original
Produce
Cilantro, fresh
(
1/2
cup
)
Ginger, fresh
(
2
tablespoons
)
Green onions
(
6
)
Napa cabbage
(
4
cups
)
Meat
Chicken breast, skinless boneless halves
(
1
pound
)
Canned Goods
Chicken broth, canned low-salt
(
8
cups
)
Condiments
Chili-garlic sauce
(
1 1/2
teaspoons
)
Rice vinegar, seasoned
(
1
tablespoon
)
Soy sauce
(
3
tablespoons
)
Tahini
(
3
tablespoons
)
Cooking & Baking
Garlic cloves
(
3
)
Oriental sesame oil
(
2
tablespoons
)
Sugar
(
1
tablespoon
)
Pasta & Grains
Yakisoba noodles or chinese pan-fry noodles, fresh
(
1
14-ounce package
)
Beer, Wine & Liquor
Sherry, dry
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
28.0
Rating
1-100
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Tweets
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Views
116
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Recipe Stats
Published February 1, 2002 (11 years ago).
8 people saved this recipe.
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