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Chinese Chicken Salad
http://rasamalaysia.com/chinese-chicken-salad/
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Ingredients
categorized
original
3 cups mixed salad greens (1 1/2 cups bite-size romaine lettuce + 1 1/2 cups shredded green and purple cabbage)
1/4 cup shredded carrots
1/2 cucumber, peeled, deseeded, and julienned
Sesame Ginger Salad Dressing
1 lb boneless, skinless chicken breast fillet
4 tofu squares, pre-fried (store bought)
1-2 dried chinese mushroom, soaked in water
5 wonton wrappers
2 cups oil (to make crispy wontons)
1/2 cup brown sugar
1/4 cup low-sodium or light soy sauce
1/4 cup pure sesame oil
2-inch ginger, peeled and minced
2-3 cloves garlic, peeled and minced
1 stalk scallion, cut into thin rounds
1 small shallot, peeled and minced
2 tablespoons red wine vinegar
2 tablespoons rice wine vinegar
1 teaspoon sesame seeds, lightly toasted
Ingredients
categorized
original
Produce
Carrots
(
1/4
cup
)
Chinese mushroom, dried
(
1
)
Cucumber
(
1/2
)
Garlic
(
2
cloves
)
Ginger
(
2
inch
)
Salad greens, mixed
(
3
cups
)
Scallion
(
1
stalk
)
Shallot, small
(
1
)
Meat
Chicken breast, boneless skinless fillet
(
1
lb
)
Condiments
Red wine vinegar
(
2
tablespoons
)
Rice wine vinegar
(
2
tablespoons
)
Sesame ginger salad dressing
(
1
)
Soy sauce, low-sodium or light
(
1/4
cup
)
Cooking & Baking
Brown sugar
(
1/2
cup
)
Oil
(
2
cups
)
Sesame oil, pure
(
1/4
cup
)
Sesame seeds, lightly toasted
(
1
teaspoon
)
Bread & Baked Goods
Wonton wrappers
(
5
)
Refrigerated
Tofu squares
(
4
)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
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Social Stats
62.5
Rating
1-100
13
Tweets
113
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Views
564
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Recipe Stats
Published April 2, 2012 (10 months ago).
103 people saved this recipe.
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