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Chinese Chicken Salad
http://www.seriouseats.com/recipes/2009/10/chinese-chicken-salad-r...
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Ingredients
categorized
original
1/4 teaspoon sugar
1/2 tablespoon rice wine vinegar
1/2 tablespoon Dijon mustard
1/2 teaspoon ginger, finely minced
1/4 cup canola or peanut oil
1/2 teaspoon sesame oil
Salt and pepper
3 cups lettuce (romaine, Boston, mesclun)
2 cups leftover roast chicken, torn into bite-sized pieces
1 stalk celery, thinly sliced
1/2 jalapeño, stemmed, seeded, and thinly sliced
1 red bell pepper, stemmed, seeded, and thinly sliced
1 yellow bell pepper, stemmed, seeded, and thinly sliced
Cilantro, chopped
1 tablespoon pine nuts, toasted
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Celery
(
1
stalk
)
Cilantro
(
1
)
Ginger
(
1/2
teaspoon
)
Jalapeno
(
1/2
)
Lettuce
(
3
cups
)
Pine nuts, toasted
(
1
tablespoon
)
Red bell pepper
(
1
)
Yellow bell pepper
(
1
)
Meat
Chicken, roast
(
2
cups
)
Condiments
Dijon mustard
(
1/2
tablespoon
)
Rice wine vinegar
(
1/2
tablespoon
)
Cooking & Baking
Canola or peanut oil
(
1/4
cup
)
Salt and pepper
(
1
)
Sesame oil
(
1/2
teaspoon
)
Sugar
(
1/4
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
12.5
Rating
1-100
2
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Recipe Stats
Published October 23, 2009 (3 years ago).
2 people saved this recipe.
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