Chinese Chicken Sizzling Rice Soup
- 2 quarts chicken broth
- 1/2 lb. chicken breast, sliced against the grain
- 2 cups snow peas, trimmed and washed
- fried rice cakes (1-2 per bowl)
- white pepper to taste
- Produce
- Snow peas (2 cups)
- Meat
- Chicken breast (1/2 lb.)
- Canned Goods
- Chicken broth (2 quarts)
- Cooking & Baking
- White pepper (1)
- Bread & Baked Goods
- Fried rice cakes (1)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published March 14, 2008 (4 years ago).
3 people saved this recipe.
