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Chinese Chicken in the Pot
http://www.seriouseats.com/recipes/2012/05/barbara-kafkas-chinese-...
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Ingredients
categorized
original
4 cups low sodium homemade or canned chicken broth
1/2 ounce dried shitake mushrooms
1 whole chicken (about 4 pounds), cut into thighs, breasts, legs, and wings, skinned and trimmed of excess fat
6 medium cloves garlic, smashed and peeled
1-inch piece ginger, cut into thin matchstick
1 whole star anise
8 scallions, whites cut into 2-inch pieces, greens cut into 1-inch pieces
1/2 cup gluten free soy sauce (or substitute regular soy sauce)
1 (8-ounce) can sliced water chesnuts, drained and rinsed
4 ounces snow peas, ends trimmed
3 cups cooked white rice, for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
6
medium cloves
)
Ginger
(
1
1-inch piece
)
Scallions
(
8
)
Shitake mushrooms, dried
(
1/2
ounce
)
Snow peas
(
4
ounces
)
Meat
Chicken (about 4 pounds), whole
(
1
)
Canned Goods
Chicken broth, low sodium homemade or canned
(
4
cups
)
Condiments
Gluten free soy sauce
(
1/2
cup
)
Cooking & Baking
Star anise, whole
(
1
)
Pasta & Grains
White rice, cooked
(
3
cups
)
Drinks
Water chesnuts
(
1
(8-ounce) can
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
34.4
Rating
1-100
11
Tweets
2
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Shares
1
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Views
14
PinterestPins
Recipe Stats
Published May 23, 2012 (9 months ago).
22 people saved this recipe.
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