Chinese Chive Dumplings
- 8 oz. (250g) chinese chives, cleaned, trimmed, and chopped into 1/2-inch pieces
- 4 oz. (125g) shrimp, peeled, de-veined, coarsely chopped
- salt
- vegetable oil (something without strong flavor)
- 1 1/4 cup (165g) wheat starch
- 1/4 cup (35g) tapioca starch (or 1/4 cup wheat starch)
- 1/2 tsp salt
- 1 cup (236g) boiling water
- 1 tsp vegetable oil
- Seafood
- Shrimp (4 oz.)
- Cooking & Baking
- Chinese chives (8 oz.)
- Salt (1)
- Salt (1/2 tsp)
- Tapioca starch (1/4 cup)
- Vegetable oil (1)
- Vegetable oil (1 tsp)
- Pasta & Grains
- Wheat starch (1 1/4 cup)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published June 14, 2009 (3 years ago).
7 people saved this recipe.
