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Chinese Chive and Pressed Tofu Turnover
http://www.foodrepublic.com/2012/06/11/chinese-chive-and-pressed-t...
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Ingredients
categorized
original
2 cups unbleached flour
1/2 teaspoon salt
2/3 cup warm water
4 teaspoons canola oil
1 bundle cellophane noodles, soaked in hot water to soften, drained well, and finely chopped
4 ounces pressed tofu, finely chopped
1 1/2 cups Chinese chives, chopped
3/4 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon sugar
1 tablespoon cornstarch
1 tablespoon sesame oil
1 large egg
canola oil
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Canola oil
(
4
teaspoons
)
Canola oil
(
1
)
Chinese chives
(
1 1/2
cups
)
Cornstarch
(
1
tablespoon
)
Flour, unbleached
(
2
cups
)
Salt
(
1 1/4
teaspoon
)
Sesame oil
(
1
tablespoon
)
Sugar
(
1/2
teaspoon
)
White pepper
(
1/2
teaspoon
)
Pasta & Grains
Cellophane noodles
(
1
bundle
)
Drinks
Water
(
2/3
cup
)
Refrigerated
Egg, large
(
1
)
Tofu
(
4
ounces
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
44.4
Rating
1-100
4
Tweets
12
Facebook
Likes
9
StumbleUpon
Views
99
PinterestPins
Recipe Stats
Published June 11, 2012 (8 months ago).
46 people saved this recipe.
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