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Chinese Chive and Pressed Tofu Turnover

http://www.foodrepublic.com/2012/06/11/chinese-chive-and-pressed-t...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Cooking & Baking
  • Canola oil (4 teaspoons)
  • Canola oil (1)
  • Chinese chives (1 1/2 cups)
  • Cornstarch (1 tablespoon)
  • Flour, unbleached (2 cups)
  • Salt (1 1/4 teaspoon)
  • Sesame oil (1 tablespoon)
  • Sugar (1/2 teaspoon)
  • White pepper (1/2 teaspoon)
  • Pasta & Grains
  • Cellophane noodles (1 bundle)
  • Drinks
  • Water (2/3 cup)
  • Refrigerated
  • Egg, large (1)
  • Tofu (4 ounces)

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Published June 11, 2012 (8 months ago).

46 people saved this recipe.

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