Chinese Cold Noodles
- 1 lb. iron man noodles, cooked, drained and cooled
- 1/2 lb chicken breast, boiled and juilienned
- 3 eggs, cooked into egg sheet and julienned
- 2 cups cucumber, julienned
- 2 cups carrots, shredded
- 2 cups bean sprouts, washed
- 1-2 cups preserved mustard green, shredded or julienned
- 1 cup creamy peanut butter
- ~1 cup boiling water
- sesame oil
- soy sauce
- red wine vinegar
- Produce
- Bean sprouts (2 cups)
- Carrots (2 cups)
- Cucumber (2 cups)
- Preserved mustard green (1 cups)
- Condiments
- Peanut butter, creamy (1 cup)
- Red wine vinegar (1)
- Soy sauce (1)
- Cooking & Baking
- Sesame oil (1)
- Pasta & Grains
- Iron man noodles, cooked (1 lb.)
- Drinks
- Water (1 cup)
- Refrigerated
- Eggs (3)
- Other
- 1/2 lb chicken breast, boiled and juilienned
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published May 14, 2008 (4 years ago).
5 people saved this recipe.
