Chinese Cold Tofu Salad
- 8 oz silken tofu, diced into 1 inch cubes
- 2 stalks green onions, minced
- 2 tbsp preserved mustard green, minced
- 2 tbsp pork sung
- 1 tsp sesame oil
- 1-2 tbsp soy sauce
- 1 thousand year duck egg (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green onions (2 stalks)
- Preserved mustard green (2 tbsp)
- Meat
- Pork sung (2 tbsp)
- Thousand year duck egg (1)
- Condiments
Soy sauce (1 tbsp)
- Cooking & Baking
- Sesame oil (1 tsp)
- Refrigerated
- Silken tofu (8 oz)
Preparation
Read recipe preparation on userealbutter.com
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Published May 6, 2008 (4 years ago).
7 people saved this recipe.
