Chinese Cucumber Salad
- 4 medium sized cucumbers
- 2 T sea salt (for soaking water)
- black sesame seeds for garnishing salad (optional but fun)
- 4 T red wine vinegar
- 4 T soy sauce
- 3 T sugar, Stevia in the Raw Granulated, or Splenda (use Stevia or Splenda for South Beach Diet)
- 4 tsp. sesame oil
- 1-2 tsp. Sriracha Sauce (or other hot sauce of your choice)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cucumbers, medium sized (4)
- Condiments
- Red wine vinegar (4 T)
Soy sauce (4 T)- Sriracha sauce (1 tsp.)
- Cooking & Baking
- Black sesame seeds (1)
- Sea salt (2 T)
- Sesame oil (4 tsp.)
- Sugar (3 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published July 28, 2012 (6 months ago).
159 people saved this recipe.
