Chinese Dry-Cooked String Beans
- 1 lb string beans, washed, trimmed, and cut into 3-inch pieces
- 1 cup vegetable oil for frying
- 1 oz ground pork
- 2 tbsps dried shrimp, rehydrated and chopped fine
- 4 tbsps Sichuan preserved mustard greens, chopped fine
- 1 tbsp soy sauce
- 2 tbsps water
- 1 tsp sugar
- 1 1/2 tbsps green onion, chopped
- 1/2 tsp sesame oil (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green onion (1 1/2 tbsps)
- Sichuan preserved mustard greens, fine (4 tbsps)
- String beans (1 lb)
- Seafood
- Shrimp, dried (2 tbsps)
- Meat
- Ground pork (1 oz)
- Condiments
Soy sauce (1 tbsp)
- Cooking & Baking
- Sesame oil (1/2 tsp)
- Sugar (1 tsp)
- Vegetable oil (1 cup)
- Drinks
- Water (2 tbsps)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
46.4Rating
1-100
1-100
4Tweets
23Facebook
Shares
Shares
63StumbleUpon
Views
Views
146PinterestPins
Recipe Stats
Published June 20, 2011 (1 year ago).
8 people saved this recipe.
