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Chinese Duck and Shiitake Dumplings (Jiao Zi)
http://www.finecooking.com/recipes/duck-shiitake-dumplings.aspx
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Ingredients
categorized
original
6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour; more for kneading
Half a roast duck, preferably Beijing-style
8 dried shiitake mushrooms, soaked in hot water for 30 minutes
1/2 tsp. granulated sugar
6 oz. spinach, washed and trimmed
1/4 cup finely chopped water chestnuts
2 medium scallions, thinly sliced
1-1/2 Tbs. minced fresh ginger
1 Tbs. soy sauce
1 tsp. cornstarch
Freshly ground black pepper
Kosher salt, as needed (for boiled dumplings)
Vegetable oil, as needed (for pan-fried dumplings)
1 recipe Ginger Vinegar or Scallion-Soy Dipping Sauce
Ingredients
categorized
original
Produce
Ginger, fresh
(
1 1/2
Tbs.
)
Scallions, medium
(
2
)
Shiitake mushrooms, dried
(
8
)
Spinach
(
6
oz.
)
Meat
Duck, roast
(
1/2
)
Canned Goods
Water chestnuts
(
1/4
cup
)
Condiments
Recipe ginger vinegar or scallion-soy dipping sauce
(
1
)
Soy sauce
(
1
Tbs.
)
Cooking & Baking
All-purpose flour, unbleached
(
6 3/4
oz.
)
Black pepper, Freshly ground
(
1
)
Cornstarch
(
1
tsp.
)
Granulated sugar
(
1/2
tsp.
)
Kosher salt
(
1
)
Vegetable oil
(
1
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
42.9
Rating
1-100
4
Tweets
57
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Views
59
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Recipe Stats
Published December 30, 2009 (3 years ago).
13 people saved this recipe.
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