Chinese Dumplings and Potsticker
- 1 lb ground pork
- 4 large napa cabbage leaves, minced
- 3 stalks green onions, minced
- 7 shitake mushrooms, minced
- 1/2 cup bamboo shoots, minced
- 1/4 cup ginger root, minced
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp corn starch
- 1/2 lb raw shrimp, peeled, deveined, and coarsely chopped
- 1/2 lb ground pork
- 3 stalks green onions, minced
- 1/4 cup ginger root, minced
- 1 cup water chestnuts, minced
- 1 tsp salt
- 3 tbsp sesame oil
- 2 tbsp corn starch
- 2 cups all-purpose flour
- 1/2 cup warm water
- flour for worksurface
- 2 parts soy sauce
- 1 part vinegar (red wine or black)
- a few drops of sesame oil
- chili garlic paste (optional)
- minced ginger (optional)
- minced garlic (optional)
- minced green onion (optional)
- sugar (optional)
- Produce
- Bamboo shoots (1/2 cup)
- Garlic (1)
- Ginger, root (1/2 cup)
- Ginger (1)
- Green onion (6 stalks)
- Green onion (1)
- Napa cabbage, large leaves (4)
- Shitake mushrooms (7)
- Seafood
- Shrimp, raw (1/2 lb)
- Meat
- Ground pork (1 1/2 lb)
- Canned Goods
- Water chestnuts (1 cup)
- Condiments
- Chili garlic paste (1)
- Soy sauce (3 tbsp)
- Soy sauce (2 parts)
- Vinegar (1 part)
- Cooking & Baking
- All-purpose flour (2 cups)
- Cornstarch (4 tbsp)
- Flour (1)
- Salt (1 tsp)
- Sesame oil (5 tbsp)
- Sesame oil (3 drops)
- Sugar (1)
- Drinks
- Water (1/2 cup)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published October 5, 2007 (5 years ago).
160 people saved this recipe.
