Chinese Egg Drop Soup
- 6 shiitake mushrooms, thinly sliced
- 6 cups chicken or vegetable stock
- 1 tablespoon Chinese rice wine or dry sherry
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground white pepper (or to taste)
- 1 tablespoon cornstarch, dissolved in 3 tablespoons water
- 1 large egg
- handful thinly sliced green onion
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, fresh (1 teaspoon)
- Green onion (1 handful)
- Shiitake mushrooms (6)
- Canned Goods
Chicken or vegetable stock (6 cups)
- Cooking & Baking
- Cornstarch (1 tablespoon)
- Salt (1/2 teaspoon)
- White pepper, ground (1/4 teaspoon)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Chinese rice wine or dry sherry (1 tablespoon)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published February 13, 2013 (1 week ago).
31 people saved this recipe.
