Chinese Egg Dumplings (Dan Jiao)
- 1/2 lb. ground pork
- 1 stalk green onion, minced (~1.5 tbsps)
- 2 Chinese black mushrooms, fresh or rehydrated, stem removed, minced (~2 tbsps)
- 2 tbsps bamboo shoots, minced
- 1 leaf Napa cabbage, thick base removed, minced (~2 tbsps)
- 1/2 tbsp ginger, minced
- 1/2 tsp cornstarch
- 1 tsp soy sauce
- 1 tsp sesame oil
- 6 eggs
- 1/4 tsp salt
- vegetable oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bamboo shoots (2 tbsps)
- Chinese black mushrooms (2)
- Ginger (1/2 tbsp)
- Green onion (1 stalk)
- Napa cabbage, leaf (1)
- Meat
- Ground pork (1/2 lb.)
- Condiments
Soy sauce (1 tsp)
- Cooking & Baking
- Cornstarch (1/2 tsp)
- Salt (1/4 tsp)
- Sesame oil (1 tsp)
- Vegetable oil (1)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published January 22, 2012 (1 year ago).
42 people saved this recipe.
