Chinese Five-Spice Chicken Wings with Creamy Cilantro Sauce
- 40 chicken wing pieces, or 20 whole chicken wings
- 2 tablespoons Chinese five-spice powder
- 1 tablespoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 1/3 cup chopped fresh cilantro leaves
- 1/4 cup light or regular sour cream
- 1/4 cup mayonnaise
- 1/4 cup plain yogurt
- Juice 1/2 lemon (or why not try lime?)
- Kosher salt and freshly ground black pepper
- This recipe is gluten-free
- Produce
- Cilantro, fresh leaves (1/3 cup)
- Meat
- Chicken wing pieces (40)
- Condiments
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Cayenne pepper (1 tablespoon)
- Chinese five-spice powder (2 tablespoons)
- Kosher salt and freshly ground black pepper (2)
- Drinks
- Juice (1)
- Dairy
- Sour cream, light or regular (1/4 cup)
- Yogurt, plain (1/4 cup)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
65.0Rating
1-100
1-100
23Tweets
71Facebook
Likes
Likes
541StumbleUpon
Views
Views
99PinterestPins
Recipe Stats
Published June 5, 2012 (8 months ago).
261 people saved this recipe.
