Chinese Honey Walnut Shrimp
- from Easy Chinese Recipes by Bee Yinn Low of Rasa Malaysia
- 8 oz (250 g) medium raw shrimp, shelled and deveined (butterfly if you like)
- 1 tbsp egg white
- 1/4 tsp salt
- 1/2 cup (70 g) cornstarch
- non-flavored oil for frying (vegetable, canola)
- 1/2 tbsp condensed milk
- 1/2 tbsp honey
- 1 tsp fresh lemon juice
- 3 tbsps mayonnaise
- 1/2 cup (50 g) walnut halves
- 1/4 cup (65 ml) water
- 1/4 cup (50 g) sugar
- This recipe is gluten-free
- Produce
- Walnut, halves (1/2 cup)
- Seafood
- Shrimp, medium raw (8 oz)
- Condiments
- Mayonnaise (3 tbsps)
- Cooking & Baking
- Cornstarch (1/2 cup)
- Honey (1/2 tbsp)
- Non-flavored oil (1)
- Salt (1/4 tsp)
- Sugar (1/4 cup)
- Drinks
- Lemon juice, fresh (1 tsp)
- Water (1/4 cup)
- Dairy
- Condensed milk (1/2 tbsp)
- Refrigerated
- Egg white (1 tbsp)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published November 18, 2011 (1 year ago).
108 people saved this recipe.
