Chinese Jiaozi Recipe (Pork and Chive Dumplings)
- 1/2 pound ground pork
- 1/2 cup of chopped chinese chives (韭菜)
- 1/8 teaspoon salt
- 1 1/2 teaspoon rice wine
- A few dashes of white pepper powder
- 5 drops of sesame oil
- 2 cups all-purpose flour
- 1/2 cup water
- Black vinegar
- Meat
- Ground pork (1/2 pound)
- Condiments
- Vinegar, Black (1)
- Cooking & Baking
- All-purpose flour (2 cups)
- Chinese chives (1/2 cup)
- Salt (1/8 teaspoon)
- Sesame oil (5 drops)
- White pepper, powder (3 dashes)
- Drinks
- Water (1/2 cup)
- Beer, Wine & Liquor
- Rice wine (1 1/2 teaspoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Published February 8, 2008 (5 years ago).
9 people saved this recipe.
