Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Chinese Kasha Varnishkes
http://www.seriouseats.com/recipes/2011/12/chinese-kasha-varnishke...
Like
Ingredients
categorized
original
8 ounces dried bowtie pasta
1 cup kasha (buckwheat groats)
1/4 cups oil
1 bunch scallions, finely sliced, about 2 cups
1 tablespoon soy sauce
1 teaspoon sesame oil
salt to taste, about 1/4 teaspoon kosher salt
1 teaspoon Chinese garlic chili paste, if available
chopped scallions and green onion
Ingredients
categorized
original
This recipe is
vegan
Produce
1 bunch scallions
(
2
finely sliced cups
)
Scallions and green onion
(
1
)
Breakfast Foods
Kasha
(
1
cup
)
Condiments
Soy sauce
(
1
tablespoon
)
Cooking & Baking
Chinese garlic chili paste
(
1
teaspoon
)
Oil
(
1/4
cups
)
Salt
(
1
)
Sesame oil
(
1
teaspoon
)
Pasta & Grains
Bowtie pasta, dried
(
8
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,531 recipes
Social Stats
24.4
Rating
1-100
6
Tweets
0
Facebook
Shares
1
StumbleUpon
Views
8
PinterestPins
Recipe Stats
Published December 25, 2011 (1 year ago).
9 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API