Chinese Kasha Varnishkes
- 8 ounces dried bowtie pasta
- 1 cup kasha (buckwheat groats)
- 1/4 cups oil
- 1 bunch scallions, finely sliced, about 2 cups
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- salt to taste, about 1/4 teaspoon kosher salt
- 1 teaspoon Chinese garlic chili paste, if available
- chopped scallions and green onion
- This recipe is vegan
- Produce
- 1 bunch scallions (2 finely sliced cups)
- Scallions and green onion (1)
- Breakfast Foods
- Kasha (1 cup)
- Condiments
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Chinese garlic chili paste (1 teaspoon)
- Oil (1/4 cups)
- Salt (1)
- Sesame oil (1 teaspoon)
- Pasta & Grains
- Bowtie pasta, dried (8 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Published December 25, 2011 (1 year ago).
10 people saved this recipe.
