Chinese Lion's Head Meatballs
- 2 pounds (1 kg) ground pork
- 1 cup (100 g) green onions, minced
- 1/4 cup (23 g) ginger, minced
- 1 cup (220 g) Chinese black mushrooms, rehydrated, trimmed, and minced
- 1 cup (155 g) bamboo shoots, minced
- 1/4 cup soy sauce
- 2 tbsps sesame oil
- 2 tbsps Chinese cooking sherry (shao xing)
- dash white pepper
- salt to taste
- 2 tbsps flour
- 2 cups chicken broth
- 1 cup flour for dredging
- vegetable oil for frying
- 8-12 whole leaves of Napa cabbage
- 3 stalks green onions, cut into 1-inch slices
- 2-inch piece ginger, cut into thin slices
- 2 tbsps soy sauce
- dash sesame oil
- 1/2 tsp sugar
- 1 tbsp Chinese cooking sherry (shao xing)
- 3-4 cups chicken broth
- 1 cup Chinese tree ears, roughly chopped
- 1-2 tbsps cornstarch
- Produce
- Bamboo shoots (1 cup)
- Chinese black mushrooms (1 cup)
- Ginger (1/4 cup)
- Ginger, slices thin (1 2-inch piece)
- Green onions (1 cup)
- Green onions (3 stalks)
- Of napa cabbage, whole leaves (8)
- Meat
- Ground pork (2 pounds)
- Canned Goods
- Chicken broth (5 cups)
- Condiments
- Soy sauce (3/8 cup)
- Cooking & Baking
- Cornstarch (1 tbsps)
- Flour (18 tbsps)
- Salt (1)
- Sesame oil (2 tbsps)
- Sesame oil (1 dash)
- Sugar (1/2 tsp)
- Vegetable oil (1)
- White pepper (1 dash)
- Beer, Wine & Liquor
- Chinese cooking sherry (3 tbsps)
- Other
- 1 cup Chinese tree ears, roughly chopped
Preparation
Read recipe preparation on userealbutter.com
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Published November 25, 2009 (3 years ago).
2 people saved this recipe.
