Chinese Ma Pu Tofu
- 1 tbsp vegetable oil (NOT olive oil)
- 3 oz ground pork
- 1/2 cup bamboo shoots, minced
- 1/2 cup Chinese black mushrooms, rehydrated, rinsed, cleaned, and minced
- 1/2 cup green onions, minced
- 20 oz chicken broth (homemade is better, but canned is okay), add more if you like it soupier
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2-3 pounds firm tofu, cut into 1-inch cubes
- 2 tbsps corn starch
- 1/4 cup water
- 2 tbsps garlic black bean sauce
- 1-2 tbsps chili garlic sauce
- Produce
- Bamboo shoots (1/2 cup)
- Chinese black mushrooms (1/2 cup)
- Green onions (1/2 cup)
- Meat
- Ground pork (3 oz)
- Canned Goods
- Chicken broth (20 oz)
- Condiments
- Chili garlic sauce (1 tbsps)
- Garlic black bean sauce (2 tbsps)
- Soy sauce (1 tbsp)
- Cooking & Baking
- Corn starch (2 tbsps)
- Sesame oil (1 tbsp)
- Vegetable oil (1 tbsp)
- Drinks
- Water (1/4 cup)
- Refrigerated
- Tofu, firm (2 pounds)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published October 30, 2009 (3 years ago).
10 people saved this recipe.
