Chinese Marbled Tea Egg
- 6 eggs
- 3/4 cup soy sauce
- 2 star anise
- 2 tablespoons black tea (or 2 tea bags)
- 1 cinnamon stick
- 1 teaspoon sugar
- 1 tablespoon Sichuan peppercorn (optional)
- 2 strips dried tangerine or mandarin orange peel (optional)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black tea (2 tablespoons)
- Tangerine or mandarin orange peel, dried (2 strips)
- Condiments
Soy sauce (3/4 cup)
- Cooking & Baking
- Cinnamon stick (1)
- Sichuan peppercorn (1 tablespoon)
- Star anise (2)
- Sugar (1 teaspoon)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published January 17, 2009 (4 years ago).
48 people saved this recipe.
