Chinese Mu Shu Pork
- 1/4 – 1/2 lb pork loin, cut into strips
- 2-4 tbsp soy sauce
- 1-2 tbsp sesame oil
- 1 tsp cornstarch
- 1/2 medium head cabbage, cored and shredded
- 2 cups bean sprouts
- 3-4 eggs, beaten
- 3-4 stalks, green onion, julienned on the diagonal
- 3 cloves garlic, chopped or julienned
- 1 cup chinese mushrooms, stemmed and cut into strips
- 1 cup bamboo shoots, cut into strips
- 5 tbsp vegetable oil
- package mu shu shells
- hoisin sauce
- Produce
- Bamboo shoots (1 cup)
- Bean sprouts (2 cups)
- Chinese mushrooms (1 cup)
- Garlic (3 cloves)
- Green onion (3 stalks)
- Head cabbage, medium (1/2)
- Meat
- Pork loin (1/4 lb)
- Condiments
- Hoisin sauce (1)
- Soy sauce (2 tbsp)
- Cooking & Baking
- Cornstarch (1 tsp)
- Sesame oil (1 tbsp)
- Vegetable oil (5 tbsp)
- Pasta & Grains
- Mu shu shells (1 package)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
41.5Rating
1-100
1-100
7Tweets
8Facebook
Shares
Shares
2StumbleUpon
Views
Views
152PinterestPins
Recipe Stats
Published January 10, 2008 (5 years ago).
4 people saved this recipe.
