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Chinese New Year Long Life Noodles
http://www.foodrepublic.com/2013/02/07/chinese-new-year-long-life-...
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Ingredients
categorized
original
1 1/2 teaspoons oyster sauce
1 teaspoon sesame oil
1/2 teaspoon Chinese rice wine or gin
1 1/2 teaspoons ginger, finely sliced
1/2 teaspoon thin or supreme soy sauce
1/2 teaspoon sugar
1/2 teaspoon cornstarch
1/8 teaspoon salt
white pepper, to taste
1/2 pound chicken, thinly sliced
1 cup chicken stock
1 1/2 tablespoons cornstarch mixed with 3 tablespoons cold water
1 tablespoon oyster sauce
1 tablespoon sesame oil
1/2 teaspoon dark soy
1 teaspoon sugar
1/8 teaspoon salt
white pepper, to taste
3 tablespoons cooking oil
1/2 pound fresh egg noodles, cooked
1 1/2 tablespoons ginger, thinly sliced
2 teaspoons garlic, minced
1/2 cup bamboo shoots strips
1/4 pound baby bok choy or Chinese broccoli
5 black Chinese mushrooms soaked 30 minutes, stems discarded, sliced
3 green onions, cut into 1 1/2-inch pieces
Ingredients
categorized
original
Produce
Baby bok choy or chinese broccoli
(
1/4
pound
)
Bamboo shoots strips
(
1/2
cup
)
Chinese mushrooms, black
(
5
)
Garlic
(
2
teaspoons
)
Ginger
(
6
teaspoons
)
Green onions
(
3
)
Soy, dark
(
1/2
teaspoon
)
Meat
Chicken
(
1/2
pound
)
Canned Goods
Chicken stock
(
1
cup
)
Condiments
Oyster sauce
(
4 1/2
teaspoons
)
Thin or supreme soy sauce
(
1/2
teaspoon
)
Cooking & Baking
Cooking oil
(
3
tablespoons
)
Cornstarch
(
1/2
teaspoon
)
Cornstarch mixed with
(
1 1/2
tablespoons
)
Salt
(
1/4
teaspoon
)
Sesame oil
(
4
teaspoon
)
Sugar
(
1 1/2
teaspoon
)
White pepper
(
2
)
Pasta & Grains
Egg noodles, fresh cooked
(
1/2
pound
)
Beer, Wine & Liquor
Chinese rice wine or gin
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
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Social Stats
49.5
Rating
1-100
11
Tweets
14
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Views
0
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Recipe Stats
Published February 7, 2013 (2 weeks ago).
25 people saved this recipe.
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