Chinese Spaghetti Recipe (Zha Ziang Mien)
- 3 tbsps vegetable oil
- 2 tbsps fresh garlic, minced
- 2 tbsps fresh ginger root, minced
- 2 tbsps green onion, minced
- 1/2 lb. (250g) ground pork
- 1 tbsp Shaoxing cooking sherry
- 1/2 cup (110g) sweet red soy bean paste (optional)
- 2 tbsps hot chili garlic sauce
- 2 tbsps black bean sauce (black bean garlic sauce is fine)
- 2 tbsps soy sauce
- 1/2 cup (75g) preserved mustard green, small dice (not the pickled kind, the preserved kind)
- 1/2 cup (90g) dried tofu, small dice
- 1 tsp water
- Chinese flour stick noodles, cooked
- Produce
- Garlic, fresh (2 tbsps)
- Ginger, fresh root (2 tbsps)
- Green onion (2 tbsps)
- Preserved mustard green (1/2 cup)
- Soy bean paste, sweet red (1/2 cup)
- Meat
- Ground pork (1/2 lb.)
- Condiments
- Black bean sauce (2 tbsps)
- Chili garlic sauce, hot (2 tbsps)
- Soy sauce (2 tbsps)
- Cooking & Baking
- Vegetable oil (3 tbsps)
- Pasta & Grains
- Chinese flour stick noodles, cooked (1)
- Drinks
- Water (1 tsp)
- Refrigerated
- Tofu, dried small (1/2 cup)
- Beer, Wine & Liquor
- Shaoxing cooking sherry (1 tbsp)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published July 30, 2009 (3 years ago).
6 people saved this recipe.
