Chinese Spareribs
- 1 tablespoon Chinese five-spice powder
- 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total)
- 1/2 cup hoisin sauce
- 1/4 cup shaoxing wine or dry sherry
- 2 tablespoons soy sauce
- 1/4 cup honey
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Meat
- St. louis-style spareribs (1 full rack)
- Condiments
- Hoisin sauce (1/2 cup)
Soy sauce (2 tablespoons)
- Cooking & Baking
- Chinese five-spice powder (1 tablespoon)
- Honey (1/4 cup)
- Beer, Wine & Liquor
- Shaoxing wine or dry sherry (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 19, 2011 (1 year ago).
54 people saved this recipe.
