Chinese Steamed Fish
- 1 lb fish filets (white fish like flounder, cod, halibut, orange roughy)
- 2-3 stalks green onions, julienned
- 2 tbsp ginger, peeled and julienned
- 3 tbsp soy sauce
- 4 tbsp vegetable oil (something without flavor)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger (2 tbsp)
- Green onions (2 stalks)
- Seafood
- Fish filets (1 lb)
- Condiments
Soy sauce (3 tbsp)
- Cooking & Baking
- Vegetable oil (4 tbsp)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published September 8, 2007 (5 years ago).
4 people saved this recipe.
