Chinese Stir-Fried Flank Steak
- 1 lb flank steak (can be frozen for an hour for easier slicing)
- 3 cloves garlic, roughly chopped
- 3 stalks green onion, cut into 1-inch pieces
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp cornstarch
- 2 tbsp vegetable oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (3 cloves)
- Green onion (3 stalks)
- Meat
- Flank steak (1 lb)
- Condiments
Soy sauce (3 tbsp)
- Cooking & Baking
- Cornstarch (2 tsp)
- Sesame oil (1 tbsp)
- Vegetable oil (2 tbsp)
Preparation
Read recipe preparation on userealbutter.com
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Published April 11, 2008 (4 years ago).
4 people saved this recipe.
