Chinese Stir-Fried Pork and Soybean
- 1/2 lb. pork meat, cut into strips
- 1 lb. shelled soybeans (edamame), thawed
- 3 stalks green onions, cut into 1-inch strips
- 3 cloves garlic, roughly chopped
- 3 tbsps soy sauce
- 2 tbsps sesame oil
- 1 tbsp cornstarch
- 2 tbsps vegetable oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (3 cloves)
- Green onions (3 stalks)
- Soybeans (1 lb.)
- Meat
- Pork meat (1/2 lb.)
- Condiments
Soy sauce (3 tbsps)
- Cooking & Baking
- Cornstarch (1 tbsp)
- Sesame oil (2 tbsps)
- Vegetable oil (2 tbsps)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published June 9, 2008 (4 years ago).
6 people saved this recipe.
