Chinese Stir-fried Eggs and Tomatoes
- 1 teaspoon cornstarch
- 6 eggs
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 tablespoons Shao xing rice wine
- 1/4 cup cooking oil
- 2 scallions, thinly sliced
- 2 tablespoons ketchup
- 1/4 teaspoon sugar
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Scallions (2)
- Condiments
- Ketchup (2 tablespoons)
- Cooking & Baking
- Cooking oil (1/4 cup)
- Cornstarch (1 teaspoon)
- Salt (1 teaspoon)
- Sugar (1/4 teaspoon)
- White pepper (1/2 teaspoon)
- Refrigerated
- Eggs (6)
- Beer, Wine & Liquor
- Shao xing rice wine (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
45.6Rating
1-100
1-100
11Tweets
20Facebook
Shares
Shares
0StumbleUpon
Views
Views
38PinterestPins
Recipe Stats
Published June 29, 2012 (7 months ago).
61 people saved this recipe.
