Chinese-Style Spare Ribs
- 1/3 cup hoisin sauce
- 1/4 cup soy sauce
- 3 tablespoons dry sherry
- 2 cloves garlic, finely chopped
- 2 tablespoons. sugar
- 3/4 teaspoon. red food coloring
- 1/4 teaspoon Chinese five spice powder
- 1 2-pound slab spareribs, preferably St. Louis style, cut into individual ribs
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Meat
- Spareribs (1 2-pound slab)
- Condiments
- Hoisin sauce (1/3 cup)
Soy sauce (1/4 cup)
- Cooking & Baking
- Chinese five spice powder (1/4 teaspoon)
- Food coloring, red (3/4 teaspoon.)
- Sugar (2 tablespoons.)
- Beer, Wine & Liquor
- Sherry, dry (3 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 18, 2009 (3 years ago).
8 people saved this recipe.
