Chinese Sweet Red Bean Steamed Buns
- 24 oz (one can) of sweet red bean paste (azuki bean paste) or homemade (I’m not there yet)
- 1/4 cup sugar
- 1 3/4 cup warm water (105°F – 115°F)
- 1 tbsp yeast
- 6 cups flour
- 1 tbsp baking powder
- 2 tbsps shortening
- Produce
- Sweet red bean paste (24 oz)
- Cooking & Baking
- Baking powder (1 tbsp)
- Flour (6 cups)
- Shortening (2 tbsps)
- Sugar (1/4 cup)
- Yeast (1 tbsp)
- Drinks
- Water (1 3/4 cup)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
54.1Rating
1-100
1-100
19Tweets
48Facebook
Shares
Shares
1StumbleUpon
Views
Views
142PinterestPins
Recipe Stats
Published December 31, 2011 (1 year ago).
18 people saved this recipe.
