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Chinese Taro Tapioca Soup
http://userealbutter.com/2011/02/03/chinese-taro-tapioca-soup-reci...
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Ingredients
categorized
original
3/4 cup tapioca (the tiny tapioca balls)
1 lb. taro root (preferably purple, but white works too), peeled and cut into large dice (about 1/2-inch)
8 oz. unsweetened coconut milk
1/2 cup sugar
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Taro root
(
1
lb.
)
Canned Goods
Coconut milk, unsweetened
(
8
oz.
)
Cooking & Baking
Sugar
(
1/2
cup
)
Tapioca
(
3/4
cup
)
Preparation
Read recipe preparation on
userealbutter.com
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Social Stats
39.3
Rating
1-100
2
Tweets
32
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Shares
5
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Views
54
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Recipe Stats
Published February 3, 2011 (2 years ago).
10 people saved this recipe.
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