Chinese Xo Sauce
- 2 oz (1/2 cup) dried scallops
- 2 oz (3/4 cup) dried shrimp
- 1/2 cup garlic cloves, peeled
- 1/2 cup fresh ginger, peeled and sliced
- 1 cup country ham, chopped (or use Chinese sausage)
- 1/2 cup grapeseed oil or other neutral oil
- 1 tbsp crushed dried red chile
- This recipe is gluten-free
- Produce
- Ginger, fresh (1/2 cup)
- Red chile, dried (1 tbsp)
- Seafood
- Scallops, dried (2 oz)
- Shrimp, dried (2 oz)
- Meat
- Country ham (1 cup)
- Cooking & Baking
- Garlic cloves (1/2 cup)
- Grapeseed oil or other neutral oil (1/2 cup)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published February 23, 2012 (11 months ago).
29 people saved this recipe.
