Chinese-style Roast Chicken
- 1 chicken, about 2 1/2 – 3 lbs
- 4 garlic, lightly pounded
- 1-inch piece ginger, peeled and sliced
- 3 tablespoons soy sauce
- 1 1/2 tablespoons honey
- 1/2 teaspoon Chinese five-spice powder
- 1/2 teaspoon Chinese rose wine (or Shaoxing wine)
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- 3 dashes white pepper
- 1 tablespoon Chinese rice vinegar
- 1/2 teaspoon honey
- 1/4 teaspoon Chinese rose wine
- Produce
- Garlic (4)
- Ginger (1 1-inch piece)
- Meat
- Chicken, about 2 1/2 - 3 lbs (1)
- Condiments
- Chinese rice vinegar (1 tablespoon)
- Soy sauce (3 tablespoons)
- Cooking & Baking
- Chinese five-spice powder (1/2 teaspoon)
- Honey (1 2/3 tablespoons)
- Salt (1/4 teaspoon)
- Sesame oil (1/2 teaspoon)
- White pepper (3 dashes)
- Beer, Wine & Liquor
- Chinese blush wine (3/4 teaspoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Published December 31, 2011 (1 year ago).
38 people saved this recipe.
