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Chinese-style Roast Turkey Steamed Buns
http://www.seriouseats.com/recipes/2012/11/chinese-style-roast-tur...
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Ingredients
categorized
original
1 whole turkey (12 to 14 pounds total), butterflied , backbone, neck, and giblets reserved
1 tablespoon vegetable oil
Kosher salt
1 tablespoon five spice powder
12 whole scallions
1 large section of ginger root, cut into 2 inch segments
8 medium cloves garlic, smashed
1/4 cup Shaoxing rice wine
2 teaspoons soy sauce
1 tablespoon oyster or hoisin sauce
2 tablespoons sugar
2 tablespoons Chinkiang or other rice vinegar
1 tablespoon sesame oil
1 tablespoon roasted chili oil
1/4 teaspoon ground white pepper
1 tablespoon fermented chili bean paste, or other chili paste, optional
1/2 teaspoon toasted and ground Sichuan peppercorns, optional
36 frozen steamed chinese buns
3 scallions, finely sliced
2 large cucumbers, julienned
Picked cilantro leaves and tender stems
Spicy mayonnaise
Ingredients
categorized
original
Produce
Cucumbers, large
(
2
)
Fermented chili bean paste
(
1
tablespoon
)
Garlic
(
8
medium cloves
)
Picked cilantro, stems leaves and tender
(
1
)
Scallions, whole
(
12
)
Scallions
(
3
)
Section of ginger, large root
(
1
)
Meat
Turkey, whole
(
1
)
Condiments
Chinkiang or other rice vinegar
(
2
tablespoons
)
Mayonnaise, Spicy
(
1
)
Oyster or hoisin sauce
(
1
tablespoon
)
Soy sauce
(
2
teaspoons
)
Cooking & Baking
Chili oil, roasted
(
1
tablespoon
)
Five spice powder
(
1
tablespoon
)
Kosher salt
(
1
)
Sesame oil
(
1
tablespoon
)
Sichuan peppercorns, toasted and ground
(
1/2
teaspoon
)
Sugar
(
2
tablespoons
)
Vegetable oil
(
1
tablespoon
)
White pepper, ground
(
1/4
teaspoon
)
Bread & Baked Goods
Chinese buns, frozen
(
36
)
Beer, Wine & Liquor
Shaoxing rice wine
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
39.3
Rating
1-100
14
Tweets
7
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Views
17
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Recipe Stats
Published November 16, 2012 (3 months ago).
28 people saved this recipe.
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