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Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil
http://www.seriouseats.com/recipes/2012/08/chinese-style-steamed-e...
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Ingredients
categorized
original
1 large globe eggplant, or 2 long Chinese or Japanese eggplants
2 tablespoons olive oil
1 teaspoon sesame oil
2 teaspoons light soy sauce
2 to 3 teaspoons Chinkiang rice vinegar, or any other rice vinegar
1 medium clove garlic, minced or grated with a microplane grater (about 1 teaspoon)
Kosher salt
1 teaspoon sugar, or to taste
1 tablespoon tahini (optional)
2 to 3 teaspoons chili oil (optional)
Finely chopped scallions or cilantro
Toasted sesame seeds
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
1
medium clove
)
Globe eggplant, large
(
1
)
Scallions or cilantro
(
1
)
Condiments
Chinkiang rice vinegar
(
2
teaspoons
)
Soy sauce, light
(
2
teaspoons
)
Tahini
(
1
tablespoon
)
Cooking & Baking
Chili oil
(
2
teaspoons
)
Kosher salt
(
1
)
Olive oil
(
2
tablespoons
)
Sesame oil
(
1
teaspoon
)
Sesame seeds, Toasted
(
1
)
Sugar
(
1
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
39.3
Rating
1-100
14
Tweets
2
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Views
35
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Recipe Stats
Published August 17, 2012 (6 months ago).
45 people saved this recipe.
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