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Chinese-y Chicken Salad
http://www.chow.com/recipes/10620-chinese-y-chicken-salad
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Ingredients
categorized
original
3 tablespoons red wine vinegar
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
1 tablespoon hoisin sauce
4 scallions, root ends trimmed and white and light green parts finely chopped
1 (1-inch) piece fresh ginger, peeled and finely grated
2 teaspoons honey
2 teaspoons Chile-garlic paste
5 cups cold rotisserie chicken, shredded
1/4 cup slivered almonds
1/2 medium red bell pepper, sliced into thin strips
1 cup thinly sliced English cucumber strips
2 cups thinly sliced red cabbage
2 cups thinly sliced green cabbage
3 cups thinly sliced iceberg lettuce
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Almonds
(
1/4
cup
)
English cucumber strips
(
1
cup
)
Ginger, fresh
(
1
(1-inch) piece
)
Green cabbage
(
2
cups
)
Iceberg lettuce
(
3
cups
)
Red bell pepper, medium
(
1/2
)
Red cabbage
(
2
cups
)
Scallions
(
4
)
Meat
Rotisserie chicken
(
5
cups
)
Condiments
Chile-garlic paste
(
2
teaspoons
)
Hoisin sauce
(
1
tablespoon
)
Red wine vinegar
(
3
tablespoons
)
Soy sauce
(
1
tablespoon
)
Cooking & Baking
Honey
(
2
teaspoons
)
Sesame oil, toasted
(
2
teaspoons
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
46.1
Rating
1-100
4
Tweets
28
Facebook
Likes
0
StumbleUpon
Views
471
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Recipe Stats
Published September 21, 2006 (6 years ago).
5 people saved this recipe.
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