Ching-he Huang's Fried Chilli Chicken
- 2 Chicken thighs, skinned and halved on the bone
- 2 Chicken drumsticks, skinned and halved on the bone
- 4 tbsp Cornflour
- 2 Egg whites
- 500 ml (17.6fl oz) Groundnut oil for deep-frying
- 1 Pinch of salt and pepper
- 3 Garlic cloves, finely chopped - For the sauce
- 1 Piece of 2.5cm fresh root ginger, peeled and sliced - For the sauce
- 1 Medium red chilli, deseeded - For the sauce
- 6 tbsp Sweet chilli sauce - For the sauce
- 1 tbsp Light soy sauce - For the sauce
- 1 Lime - juice of - For the sauce
- 1 Small handful of freshly chopped coriander - For the sauce
- Produce
- 2.5cm fresh root ginger, fresh root (1 Piece)
- Chilli, Medium red (1)
- Coriander (1 Small handful)
- Meat
- Chicken drumsticks (2)
- Chicken thighs (2)
- Condiments
- Chilli sauce, Sweet (6 tbsp)
- Soy sauce, Light (1 tbsp)
- Cooking & Baking
- Cornflour (4 tbsp)
- Garlic cloves (3)
- Groundnut oil (500 ml)
- Salt and pepper (1 Pinch)
- Drinks
- Lime - juice of (1)
- Refrigerated
- Egg whites (2)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published July 30, 2011 (1 year ago).
29 people saved this recipe.
