Chipotle BBQ Oven Ribs
- 2 tablespoons vegetable oil
- 1/2 Spanish onion, chopped
- 2 cloves garlic, chopped
- 14 ounces ketchup
- 7.5 ounces chipotle in adobo
- 1 cup molasses
- 1/3 cup granulated sugar
- 6 pounds baby back ribs, separated
- Kosher salt
- This recipe is gluten-free
- Produce
- Garlic (2 cloves)
- Spanish onion (1/2)
- Meat
- Baby back ribs (6 pounds)
- Canned Goods
- Chipotle in adobo (7 1/2 ounces)
- Condiments
- Ketchup (14 ounces)
- Cooking & Baking
- Granulated sugar (1/3 cup)
- Kosher salt (1)
- Molasses (1 cup)
- Vegetable oil (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 2, 2011 (1 year ago).
44 people saved this recipe.
