Chipotle-Bacon Turkey Burger
- 1/4 cup ketchup
- 1 tablespoon canned chipotles in adobo sauce
- 1 medium red onion
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 1 1/2 pounds ground turkey breast
- 2 teaspoons soy sauce
- 1 teaspoon anchovy paste or 1 minced anchovy fillet
- 1 large egg
- 1 1/2 teaspoons kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- Vegetable oil, for oiling the grill
- 8 slices cooked bacon
- 1 cup coleslaw
- 4 kaiser rolls, sliced in half horizontally and toasted
- Produce
- Red onion, medium (1)
- Seafood
- Anchovy paste or 1 minced anchovy, fillet (1 teaspoon)
- Meat
- Bacon, cooked (8 slices)
- Ground turkey breast (1 1/2 pounds)
- Condiments
- Chipotles in adobo sauce, canned (1 tablespoon)
- Ketchup (1/4 cup)
- Red wine vinegar (1 teaspoon)
- Soy sauce (2 teaspoons)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1 1/2 teaspoons)
- Olive oil (1 tablespoon)
- Vegetable oil (1)
- Bread & Baked Goods
- Kaiser rolls (4)
- Refrigerated
- Egg, large (1)
- Deli
- Coleslaw (1 cup)
Preparation
Read recipe preparation on chow.com
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64.5Rating
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Recipe Stats
Published June 22, 2011 (1 year ago).
21 people saved this recipe.
